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Name: Authentic Mulhoe (Korean Cold Raw Fish Soup)
Prep time: 20 min
Yield: 2
Cuisine: South Korea
Ingredients: 300g Fluke or Flounder (or other mild white fish such as sea bass); 1/2 medium Korean radish (Mu); 1/2 large English cucumber; 1/4 cup Gochujang (Korean red chili paste); 2 tablespoons Gochugaru (Korean red chili flakes); 3 cloves Garlic, minced; 2 tablespoons Soy sauce; 1 tablespoon Vinegar (rice vinegar or white vinegar); 1 tablespoon Sugar; 1 teaspoon Sesame oil; 1/2 teaspoon Salt; 4 cups Cold water or chilled anchovy/kelp stock; 2 cups Crushed ice; 1 tablespoon Toasted sesame seeds; 1 tablespoon Julienne-cut green onion (optional garnish)

Mulhoe

South Korea

Coastal areas

Cold raw fish soup

soup

cold

raw fish

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