Name: Authentic Mul Kimchi (Water Kimchi) Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: South Korea
Ingredients: 1 medium head Napa cabbage (about 2 lbs / 900g); 1/2 cup Sea salt (for brining); 2 cups Water (for brining); 1 medium Korean radish or Daikon (about 1 lb / 450g); 4 cloves Garlic; 1 inch piece Fresh ginger; 3 Green onions (scallions); 1/2 cup Korean chili flakes (Gochugaru) (coarse grind); 1/3 cup Fish sauce (or salted shrimp/Saeujeot); 1 tbsp Sugar; 8 cups Water (for the broth)

Mul Kimchi South Korea

Water kimchi

kimchi fermented

Made with

Napa cabbage radish water garlic

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