FoodHopp

Name: Authentic Maiale al Latte Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Italy
Ingredients: 2 lbs (approx. 1 kg) pork shoulder or pork loin, cut into 2-inch cubes; 3 cups (750 ml) whole milk; 4 cloves garlic, smashed; 2 sprigs fresh rosemary; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper