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Name: Traditional Lutfisk med Vitsas from Sweden
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Lutfisk:**; 5 lbs Dried cod (Lutfisk), boneless; Cold water for soaking; 1 gallon Water for boiling; 1/2 cup Baking soda (for soaking water); *For the Vitsas (White Sauce):**; 4 tablespoons Butter; 4 tablespoons All-purpose flour; 3 cups Whole milk; 1/2 teaspoon Salt; 1/4 teaspoon White pepper; 1/4 teaspoon Ground nutmeg (optional); *Traditional Accompaniments (Optional but recommended):**; 2 lbs Potatoes, waxy variety (boiled); 8 slices Bacon (fried); 1/2 cup Swedish mustard; 1/2 cup Light cream (for drizzling)

Lutfisk med vitsas

🇸🇪 Sweden

Various

Lutefisk with white sauce, a traditional Swedish dish made from dried fish and served with a creamy white sauce.

Seafood

Traditional

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Ingredients

Dried fish

white sauce

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