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Name: Authentic Lutfisk med Vitlöksås Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Lutfisk:**; 1 kg Dried cod (Lutfisk), prepared; Water (for soaking and boiling); *For the Vitlöksås (White Garlic Sauce):**; 50 g Butter; 50 g All-purpose flour; 500 ml Milk; 200 ml Heavy cream; 3-4 cloves Garlic, minced; 1 teaspoon White pepper, ground; 1 teaspoon Salt (or to taste); 1 tablespoon Fresh chives, finely chopped (optional, for garnish); *For Serving:**; 500 g Boiled potatoes, peeled and sliced; 100 g Bacon bits or pork fat (fläskfett), rendered; 200 g Green peas (served on the side)

Lutfisk med vitlogssas

🇸🇪 Sweden

Various

Lutefisk with white onion sauce, a traditional Swedish dish made from dried fish and lye.

Seafood

Traditional

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Ingredients

Dried fish

lye

white onion sauce

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