Name: Authentic Lutfisk med aggsas Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 5 lbs Lutefisk (approx. 700g); 4 tablespoons Butter (unsalted); 4 tablespoons All-purpose flour; 2 cups Milk (whole); 4 large Eggs (hard-boiled); 1 teaspoon Salt; 1/4 teaspoon White pepper (ground); 1 teaspoon Sugar; 1 tablespoon Fresh chives (chopped, optional for garnish)

Lutfisk med aggsas 🇸🇪 Sweden

Lutefisk with egg sauce, a traditional Swedish dish often enjoyed during the holidays.

Seafood Traditional

Made with

Lutefisk egg sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.