Lutfisk med aggsas

Name: Authentic Lutfisk med aggsas Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 5 lbs Lutefisk (approx. 700g); 4 tablespoons Butter (unsalted); 4 tablespoons All-purpose flour; 2 cups Milk (whole); 4 large Eggs (hard-boiled); 1 teaspoon Salt; 1/4 teaspoon White pepper (ground); 1 teaspoon Sugar; 1 tablespoon Fresh chives (chopped, optional for garnish)

Lutfisk med aggsas 🇸🇪 Sweden

Lutefisk with egg sauce, a traditional Swedish dish often enjoyed during the holidays.

Seafood Traditional

Made with

Lutefisk egg sauce

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