Lutfisk

Name: Authentic Swedish Lutfisk Recipe
Prep time: 3300 min
Cook time: 45 min
Yield: 6
Cuisine: Sweden
Ingredients: 5 kg (3.3 lbs) Dried cod (Torsk), unsalted; 100 g (3.5 oz) Food-grade Lye (Sodium Hydroxide, NaOH); 4 liters (1 gallon) Cold water, for soaking; 4 liters (1 gallon) Cold water, for rinsing; 1 liter (4 cups) Cold water, for final soak; 500 g (1.1 lbs) Bacon, thick-cut; 50 g (1/4 cup) All-purpose flour; 50 g (3.5 tbsp) Butter; 1 liter (4 cups) Milk; 1/2 teaspoon Salt; 1/4 teaspoon White pepper; 1/4 teaspoon Ground nutmeg; 1 kg (2.2 lbs) Small potatoes (e.g., fingerlings or new potatoes); 1 teaspoon Salt (for potatoes); 1 tablespoon Swedish prepared mustard (e.g., "Pressgurka" or sweet mustard); 1/2 cup Water, for boiling potatoes

Lutfisk 🇸🇪 Sweden

Lutefisk, a traditional and polarizing dish made from dried fish and lye.

Seafood Traditional

Made with

Dried fish lye

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.