Name: Traditional Lohrstra med Grädde (Creamed Roe) from Sweden
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: Sweden
Ingredients: 200 grams fresh or salted roe (such as smetana or vendace roe); 200 ml heavy cream (36-40% fat); 1 tablespoon unsalted butter; 1 small shallot, finely minced; 1 teaspoon fresh lemon juice; 1 tablespoon fresh dill, finely chopped; 1/4 teaspoon white pepper; Pinch of salt (omit if using salted roe); 4-6 pieces Swedish crispbread (knäckebröd); 1 tablespoon chives, finely chopped (for garnish)

Lohrstra med gradde 🇸🇪 Sweden

Lohärstra with cream, a creamy Swedish dish made from roe often served on crispbread.

Seafood Classic

Made with

Roe cream crispbread

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