Name: Traditional Swedish Lohrstra (Roe on Crispbread)
Prep time: 10 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 jar (100g) Kalix löjrom or high-quality Swedish crispbread roe; 4-6 pieces traditional Swedish crispbread (Knäckebröd), preferably thin and plain; 1/2 cup (120 ml) Swedish crème fraîche (Gräddfil) or sour cream (18% fat); 1 small red onion, finely minced; 1 tablespoon fresh chives, finely chopped; 1 teaspoon lemon juice; Salt and white pepper to taste

Lohrstra 🇸🇪 Sweden

Lohärstra, a traditional Swedish dish made from roe, typically served on crispbread.

Seafood Classic

Made with

Roe crispbread

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