FoodHopp

Name: Authentic Swedish Loff (Vitt Loff)
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Sweden
Ingredients: 500 grams all-purpose flour; 10 grams salt; 25 grams fresh yeast (or 10 grams active dry yeast); 30 grams sugar; 300 milliliters lukewarm milk; 50 grams softened butter