Name: Authentic Swedish Loff (Vitt Loff)
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Sweden
Ingredients: 500 grams all-purpose flour; 10 grams salt; 25 grams fresh yeast (or 10 grams active dry yeast); 30 grams sugar; 300 milliliters lukewarm milk; 50 grams softened butter

Loff 🇸🇪 Sweden

White bread, a simple and commonly enjoyed type of bread in Sweden.

Bread Classic

Made with

White bread

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