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Name: Authentic Levengi (Azerbaijani Walnut and Pomegranate Paste)
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Azerbaijan
Ingredients: 2 cups (250g) raw walnuts; 1 cup (240ml) pomegranate molasses; 1/2 cup (100g) granulated sugar; 1/4 cup (60ml) water; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground cardamom; 1/4 teaspoon salt; 2 tablespoons (30ml) red wine vinegar (optional, for extra tang)

Levengi

🇦🇿 Azerbaijan

Nakhchivan

A rich walnut and pomegranate paste, often served with fish or poultry.

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