Name: Authentic Lepp schmaachen Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg tart apples (such as Boskoop, Granny Smith, or local varieties); 150 ml water; 100 g granulated sugar (adjust to taste and apple sweetness); 1 cinnamon stick; 200 g stale white bread (rustic loaf or baguette), crusts removed, torn into small pieces; 100 ml milk (whole milk preferred); 50 g unsalted butter, plus extra for greasing; 1 tablespoon lemon juice (optional, to prevent browning); Pinch of salt

Lepp schmaachen 🇱🇺 Luxembourg

A Luxembourgish dessert often made with apples, bread, and cinnamon, creating a sweet and comforting pudding.

Dessert Pudding

Made with

Apples bread cinnamon

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg