Laxsoppa

Name: Authentic Swedish Laxsoppa (Salmon Soup)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g salmon fillet, skinless and boneless; 1 liter water; 1 fish stock cube (or 1 tbsp fish stock powder); 200 ml heavy cream (35% fat); 2 medium carrots, peeled and diced; 1 medium onion, peeled and finely chopped; 2 celery stalks, diced; 2 tablespoons fresh dill, chopped (plus extra for garnish); 1 tablespoon all-purpose flour; 1 tablespoon butter; 1 teaspoon salt (or to taste); 1/4 teaspoon white pepper (or to taste); 1 lemon, cut into wedges (for serving)

Laxsoppa 🇸🇪 Sweden

Salmon soup, a creamy and comforting soup made from salmon and often enjoyed as a starter.

Seafood Classic

Made with

Salmon cream vegetables

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