Name: Authentic Laxkorv (Swedish Salmon Sausage)
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 500g fresh salmon fillet, skinless and boneless; 200g fatty pork shoulder or pork belly, chilled; 150ml heavy cream (35% fat), very cold; 1 large egg white; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon grated nutmeg; 2 tablespoons fresh dill, finely chopped; Natural pork casings (about 2 meters), soaked and rinsed; 1 tablespoon neutral oil (for frying)

Laxkorv 🇸🇪 Sweden

Salmon sausage, a type of sausage often made from salmon and served grilled or fried.

Seafood Classic

Made with

Salmon spices

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