Name: Traditional Swedish Lasagne (Lasagne)
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Sweden
Ingredients: 12 lasagne pasta sheets (oven-ready or pre-boiled); 500 grams ground beef (or a mix of beef and pork); 1 large onion, finely chopped; 2 cloves garlic, minced; 400 grams crushed tomatoes; 200 ml water or beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano or Italian seasoning; 2 tablespoons butter; 2 tablespoons all-purpose flour; 500 ml whole milk; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt (for bechamel); 200 grams grated mozzarella cheese; 100 grams grated Parmesan cheese

Lasagne 🇸🇪 Sweden

Swedish-style lasagna, a layered pasta dish with meat, bechamel, and cheese.

Meat Contemporary

Made with

Ground meat pasta bechamel cheese

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