Name: Traditional Swedish Landgurka (Country Cucumber Pickles)
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 kg pickling cucumbers (about 4-5 medium); 500 ml water; 500 ml white vinegar (5% acidity); 100 g granulated sugar; 2 tablespoons kosher salt; 1 teaspoon black peppercorns; 1 teaspoon yellow mustard seeds; 1 teaspoon coriander seeds; 4-6 whole allspice berries; 2 bay leaves; 1 small onion, thinly sliced (optional, traditional variation)

Landgurka 🇸🇪 Sweden

Country cucumber, a type of pickled cucumber, often enjoyed as a side dish.

Condiment Classic

Made with

Cucumbers pickling spices

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