Name: Traditional Swedish Landgangar
Prep time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 8 slices thin Swedish crispbread (knäckebröd) or thin rye bread; 1/2 cup salted butter, softened; 8 slices cooked ham or smoked turkey; 8 slices mild cheese (e.g., Gouda or Swedish Västerbotten); 8 slices hard-boiled egg; 1/2 cup shrimp salad (räksallad) or cooked shrimp; 1/4 cup chives, finely chopped; 1/4 cup cucumber, thinly sliced; 1/4 cup red onion, thinly sliced; 1/2 cup liver pâté (leverpastej) (optional); 1/4 cup pickled beets, sliced (optional); 1/4 cup dill, fresh (for garnish)

Landgangar 🇸🇪 Sweden

Sandwiches, a popular type of meal often enjoyed with various fillings in Sweden.

Sandwich Classic

Made with

Bread sandwich fillings

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