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Name: Authentic Krustader med Skagenråra Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Skagen Salad (Skagenråra):**; 200 grams cooked shrimp (peeled and deveined); 100 grams smoked salmon (finely chopped); 2 deciliters mayonnaise; 1 deciliter crème fraîche or sour cream; 1 tablespoon fresh dill (finely chopped); 1 teaspoon lemon juice; 1 teaspoon fish sauce or anchovy paste (optional, for umami); Salt and white pepper to taste; *For Assembly:**; 12-16 pre-baked small pastry cups (krustader); 100 grams salmon roe (gravad lax roe) or lumpfish caviar; Fresh dill sprigs for garnish; 1 lemon (cut into wedges for serving)

Krustader med skagenrora

🇸🇪 Sweden

Various

Vol-au-vent with Skagen salad, a delightful dish often featuring small pastry cups filled with Skagen salad.

Seafood

Classic

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Ingredients

Pastry cups

Skagen salad

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