Name: Authentic Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Rice and Cassava and Plantains and Cassava and Plantains and Cassava and Plantains and Cassava Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Gabon
Ingredients: 250g fresh or frozen fish fillets (shrimp optional); 1 cup cooked rice (long-grain preferred); 1 large cassava root (or 2 medium cassava tubers), peeled and grated; 2 large plantains (yellow), peeled and sliced into rounds; 200g okra, trimmed; 2 tablespoons palm oil; 3 palm nuts (or 2 tablespoons palm nut paste); 2 medium tomatoes, diced; 1 onion, diced; 3 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon ground pepper; 1 tablespoon dried herbs (optional: bay leaves, thyme, or oregano); 1/4 cup water or broth (optional); Fresh parsley for garnish

Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Rice and Cassava and Plantains and Cassava and Plantains and Cassava and Plantains and Cassava

Gabon

Nationwide

A kpembe dish mixed with palm oil, palm nuts, okra, fish, plantains, rice, and cassava, offering a blend of flavors and textures.

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