Name: Authentic Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Rice and Cassava Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Gabon
Ingredients: 500g okra, sliced; 2 medium fish fillets (such as tilapia or catfish); 2 tablespoons palm oil; 1/2 cup palm nuts (fresh or dried); 1 cup cassava flour; 1/2 cup rice (long grain); 2 plantains, peeled and sliced; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Water (for steaming cassava and rice)

kpembe with palm oil and palm nuts and okra and fish and plantains and rice and cassava and plantains and cassava and pl pu0f food

Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Rice and Cassava and Plantains and Cassava and Plantains and Cassava and Plantains and Cassava and Plantains and Cassava Gabon

A kpembe dish mixed with palm oil, palm nuts, okra, fish, plantains, rice, and cassava, offering a blend of flavors and textures.

Gabon kpembe

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