Name: Authentic Gabonese Kpembe with Palm Oil, Palm Nuts, Okra, Fish, Plantains, Rice, and Cassava
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Gabon
Ingredients: 2 cups cassava flour (ground); 1 cup palm oil (for frying); 1 cup palm nuts (crushed); 2 medium fish fillets (white fish such as tilapia or snapper); 1 cup okra (fresh or canned); 2 large plantains (ripe); 2 cups water (for kpembe batter); 1/2 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil (for plantains); 2 cups uncooked rice; 2 cups cassava flour (for cassava mash); 1 medium onion (optional, for garnish)

Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Rice and Cassava and Plantains and Cassava and Plantains and Cassava and Plantains and Cassava and Plantains

Gabon

Nationwide

A kpembe dish combined with palm oil, palm nuts, okra, fish, plantains, rice, and cassava, creating a rich and flavorful meal.

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