Name: Traditional Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Rice and Cassava and Plantains and Cassava and Plantains from Gabon
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Gabon
Ingredients: 400g (14 oz) fresh fish (tilapia or catfish), cut into pieces; 1 cup palm nuts; 1 large okra (about 300g); 2 tablespoons palm oil; 2 onions, chopped; 2 cloves garlic, minced; 1 teaspoon ground pepper; 1 teaspoon salt; 1 cup rice; 2 cups cassava flour; 2 plantains (ripe), sliced; Water (as needed)

Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Rice and Cassava and Plantains and Cassava and Plantains

Gabon

Nationwide

Kpembe stew with palm oil, palm nuts, okra, fish, plantains, rice, and cassava for a rich, savory flavor.

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