Name: Authentic Kottbullar med tryffelsas Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Meatballs (Kottbullar):**; 500 grams ground beef and pork mix (50/50); 1 small yellow onion, finely minced; 1/2 cup breadcrumbs (panko or regular); 1/4 cup whole milk; 1 large egg; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon allspice, ground; 1/4 teaspoon nutmeg, ground; 2 tablespoons butter (for frying); *For the Truffle Sauce (Tryffelsas):**; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups beef or vegetable broth, warm; 1 cup heavy cream; 1 tablespoon truffle oil (black or white); 1 teaspoon truffle paste or finely minced black truffle (optional, for extra intensity); Salt and white pepper to taste

Kottbullar med tryffelsas 🇸🇪 Sweden

Meatballs with truffle sauce, a luxurious dish featuring meatballs served in a creamy truffle sauce.

Meat Contemporary

Made with

Ground meat truffle sauce

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