Name: Authentic Kongnamul Gukbap Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: South Korea
Ingredients: 4 cups soybean sprouts (kongnamul), rinsed and trimmed; 6 cups water or anchovy-kelp stock (for richer broth); 3 cloves garlic, minced; 2 green onions, thinly sliced (separate white and green parts); 5 cups short-grain white rice, cooked; 2 tablespoons soy sauce; 1 teaspoon kosher salt (adjust to taste); 1/2 teaspoon ground black pepper; 1 teaspoon sesame oil; Optional: 1 teaspoon minced ginger

Kongnamul Gukbap South Korea

Soybean sprout soup

soup soybean

Made with

Soybean sprouts garlic green onions rice

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