FoodHopp

Name: Authentic Kongnamul Guk Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: 4 cups soybean sprouts; 6 cups water; 4 cloves garlic, minced; 2 stalks green onions, chopped; 2 tablespoons soy sauce; 1 teaspoon sesame oil; Salt to taste (optional)