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Name: Authentic Kkakdugi (Cubed Radish Kimchi)
Prep time: 20 min
Yield: 6
Cuisine: South Korea
Ingredients: 2 lbs Korean radish (mu or daikon), peeled; 2 tablespoons sea salt (for salting radish); 5 tablespoons gochugaru (Korean red chili flakes); 1 tablespoon sugar; 1 tablespoon minced garlic; 1 teaspoon minced ginger; 2 tablespoons fish sauce; 1/4 cup water or rice porridge (optional, to aid fermentation); 2 scallions, cut into 1-inch pieces (optional)

Kkakdugi

South Korea

Nationwide

Cubed radish kimchi

kimchi

spicy

side dish

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