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Name: Authentic Kkaennip Kimchi (Perilla Leaf Kimchi) Recipe
Prep time: 45 min
Cook time: 5 min
Yield: 4
Cuisine: Korea
Ingredients: 1 bundle perilla leaves (about 100-120 leaves, 250g); 1/2 cup Korean red chili pepper flakes (gochugaru); 1/3 cup soy sauce; 1/4 cup fish sauce; 1/4 cup fermented shrimp (saeujeot), finely minced; 1/2 cup garlic cloves, minced (approx. 15-20 cloves); 2 tablespoons ginger, minced; 1/4 cup Korean pear or apple, grated (optional, for subtle sweetness); 2 tablespoons sweet rice flour (mochigome flour) or regular flour; 1 cup water; 2 tablespoons sugar; 1/2 cup scallions, chopped into 1-inch pieces; 1/4 cup carrot, julienned (optional, for texture and color)

Kkaennip Kimchi

🇰🇷 Korea

Nationwide

Perilla leaf kimchi

kimchi

fermented

perilla leaf

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Ingredients

Perilla leaves

garlic

ginger

red chili pepper flakes

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