Name: Authentic Kkaennip Kimchi (Perilla Leaf Kimchi) Recipe
Prep time: 45 min
Cook time: 5 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 bundle perilla leaves (about 100-120 leaves, 250g); 1/2 cup Korean red chili pepper flakes (gochugaru); 1/3 cup soy sauce; 1/4 cup fish sauce; 1/4 cup fermented shrimp (saeujeot), finely minced; 1/2 cup garlic cloves, minced (approx. 15-20 cloves); 2 tablespoons ginger, minced; 1/4 cup Korean pear or apple, grated (optional, for subtle sweetness); 2 tablespoons sweet rice flour (mochigome flour) or regular flour; 1 cup water; 2 tablespoons sugar; 1/2 cup scallions, chopped into 1-inch pieces; 1/4 cup carrot, julienned (optional, for texture and color)

Kkaennip Kimchi South Korea

Perilla leaf kimchi

kimchi fermented

Made with

Perilla leaves garlic ginger red chili pepper flakes

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from South Korea

More dishes to explore from the same cuisine.