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Name: Authentic Kkaennip Jangajji Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Korea
Ingredients: 100-120 fresh perilla leaves (about 3-4 large bunches); 1/4 cup Korean chili pepper flakes (gochugaru); 1/4 cup soy sauce; 1/4 cup water; 3 tablespoons rice vinegar; 2 tablespoons sugar; 4 cloves garlic, minced; 1 teaspoon toasted sesame seeds; 1/2 teaspoon salt (for blanching)

Kkaennip Jangajji

🇰🇷 Korea

Nationwide

Pickled perilla leaves

pickled

side dish

vegetables

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