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Name: Authentic Armenian Khashlama
Prep time: 20 min
Cook time: 150 min
Yield: 6
Cuisine: Armenia
Ingredients: 2 pounds (900g) lamb shoulder or beef chuck, cut into 2-inch cubes; 2 tablespoons vegetable oil or sunflower oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 4 large potatoes, peeled and cut into large chunks; 4 carrots, peeled and cut into large chunks; 3 stalks celery, cut into 2-inch pieces; 2 bell peppers (green or red), cut into large chunks; 4 large tomatoes, quartered; 1 cup green beans, trimmed and cut into 2-inch pieces; 1 cup fresh parsley, chopped; 1 cup fresh cilantro, chopped; 1 teaspoon dried basil; 1 teaspoon dried mint; 1 teaspoon paprika; 1/2 teaspoon black pepper, freshly ground; 1 teaspoon salt (or to taste); 6 cups (1.5 liters) water or beef broth; 1 bay leaf

Khashlama

Armenia

A hearty stew of lamb or beef with vegetables, simmered slowly and often served with fresh herbs.

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