Name: Authentic Armenian Fish Soup (Jermuk Fish Soup)
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Armenia
Ingredients: 5 lbs whole trout or river fish (cleaned, head and bones reserved for broth); 4 medium potatoes, peeled and diced into 1-inch cubes; 1 large onion, finely chopped; 2 carrots, peeled and sliced into rounds; 1 bunch fresh dill, chopped (about 1/2 cup); 1 bunch fresh parsley, chopped (about 1/2 cup); 1 bay leaf; 8 cups water (or fish stock if available); 2 tablespoons vegetable oil or sunflower oil; 1 tablespoon lemon juice (optional, for brightness); 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper (adjust to taste); 1/4 teaspoon paprika (optional, for color)

Armenian Fish Soup Armenia

A traditional soup made with river fish, potatoes, and herbs, popular in the Ararat Valley.

Armenia soup

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