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Name: Authentic Armenian Beet Salad Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Armenia
Ingredients: 4 medium beets (about 1.5 lbs / 700g); 3 cloves garlic, minced; 1/2 cup walnuts, finely chopped; 1/4 cup olive oil (or sunflower oil for a more traditional flavor); 2 tablespoons red wine vinegar; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper, freshly ground; 1/4 cup fresh dill, chopped (optional, for garnish)

Armenian Beet Salad

Armenia

Boiled beets combined with garlic and walnuts, dressed with oil.

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