Name: Authentic Armenian Bean Soup Recipe
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: Armenia
Ingredients: 1 cup dried white beans (such as navy, great northern, or cannellini); 1 large onion, finely chopped; 2 tablespoons olive oil or sunflower oil; 2 medium tomatoes, peeled and chopped (or 1 cup canned crushed tomatoes); 2 cloves garlic, minced; 1 teaspoon dried mint (or 1 tablespoon fresh mint, chopped); 1 teaspoon paprika (sweet or hot, to taste); 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 4 cups vegetable or chicken broth (or water); 1 bay leaf; 2 tablespoons fresh parsley, chopped (for garnish); 1 lemon, cut into wedges (for serving, optional)

Armenian Bean Soup Armenia

A rustic soup with white beans, tomatoes, and herbs, commonly eaten during winter.

Armenia soup

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