Khash

Name: Authentic Azerbaijani Khash
Prep time: 30 min
Cook time: 360 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 2 lbs (1 kg) cow's feet, split and cleaned; 1 lb (450 g) honeycomb tripe, thoroughly cleaned; 1 large onion, peeled and left whole; 1 whole head of garlic, cloves separated and peeled; 2 bay leaves; 1 teaspoon black peppercorns; 1 teaspoon salt, or to taste; 1 bunch fresh cilantro, finely chopped (for garnish); 1 bunch fresh dill, finely chopped (for garnish); 1 bunch fresh parsley, finely chopped (for garnish); 4 cloves garlic, minced (for serving); 1 lemon, cut into wedges (for serving); 1 loaf of crusty bread (like Lavash or Baguette) for serving

Khash 🇦🇿 Azerbaijan

Hearty soup made from slow-cooked cow's feet and tripe, served with garlic and herbs.

Azerbaijan soup

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