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Name: Kalvschnitzel med citronsmor
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 veal cutlets, about 150 g each; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons all-purpose flour; 1 large egg; 4 tablespoons milk or water; 1 cup breadcrumbs (preferably panko or Swedish ströbröd); 4 tablespoons neutral oil (for frying); 60 g unsalted butter (for frying); 1 lemon (zest and juice); 1 tablespoon capers, drained and rinsed; 2 tablespoons fresh parsley, chopped; 2 tablespoons heavy cream (optional, for a richer sauce)

Kalvschnitzel med citronsmor

🇸🇪 Sweden

Various

Veal schnitzel with lemon butter, a tender and flavorful veal dish often served with a zesty lemon butter sauce.

Meat

Contemporary

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Ingredients

Veal

lemon butter sauce

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