Name: Kalvschnitzel med citronsmor
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 veal cutlets, about 150 g each; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons all-purpose flour; 1 large egg; 4 tablespoons milk or water; 1 cup breadcrumbs (preferably panko or Swedish ströbröd); 4 tablespoons neutral oil (for frying); 60 g unsalted butter (for frying); 1 lemon (zest and juice); 1 tablespoon capers, drained and rinsed; 2 tablespoons fresh parsley, chopped; 2 tablespoons heavy cream (optional, for a richer sauce)

Kalvschnitzel med citronsmor 🇸🇪 Sweden

Veal schnitzel with lemon butter, a tender and flavorful veal dish often served with a zesty lemon butter sauce.

Meat Contemporary

Made with

Veal lemon butter sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.