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Name: Authentic Kətə Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 cup warm water; 2 tablespoons vegetable oil; 1/2 cup melted unsalted butter (for brushing)

Kətə

🇦🇿 Azerbaijan

Nakhchivan, Ganja

Thin, unleavened bread layered with butter, often served with tea or used as a base for other dishes.

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