FoodHopp

Name: Traditional Jordgubbar med Grädde (Swedish Strawberries with Cream)
Prep time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g fresh strawberries; 2 dl heavy cream (36-40% fat); 1-2 tablespoons granulated sugar (adjust to taste and strawberry sweetness); 1 teaspoon vanilla sugar or 1/2 teaspoon vanilla extract; Optional: Fresh mint leaves for garnish