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Name: Authentic Jollof Rice with Fish Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Gambia
Ingredients: 1 cup long-grain rice (such as Basmati or Jasmine); 2 cups water; 1 large onion, finely chopped; 2 medium tomatoes, diced; 2 red bell peppers, diced; 1 green bell pepper, diced; 3 cloves garlic, minced; 2 tablespoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground paprika; 1 teaspoon chili powder (adjust for heat); 1/2 teaspoon salt; 1 tablespoon vegetable oil; 400g (14 oz) fresh or canned fish fillets (cod or tilapia preferred), cut into bite-sized pieces; Fresh parsley, chopped (optional, for garnish)

Jollof Rice with Fish

Gambia

Nationwide

Spiced rice dish with fish and vegetables, a staple in West Africa.

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