Name: Traditional Inkokt Lax med Romsås from Sweden
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 5 kg whole side of salmon, skin-on and pin-boned; 1 tbsp white peppercorns, lightly crushed; 1 bay leaf; 1 bunch fresh dill, stalks and fronds separated; 1 tbsp coarse sea salt; 1 liter water; 100 ml dry white wine; 2 shallots, finely chopped; 50 ml white wine vinegar; 100 ml fish stock (or poaching liquid); 200 ml heavy cream (35% fat); 100 g Swedish caviar or salmon roe (lrom); 1 tbsp fresh dill, finely chopped (for sauce); 1 tsp sugar; Salt and white pepper to taste; Lemon wedges (for serving)

Inkokt lax med romsas 🇸🇪 Sweden

Poached salmon with roe sauce, a delightful combination of flavors in Swedish cuisine.

Seafood Classic

Made with

Salmon roe sauce

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