Name: Traditional Inkokt Lax (Poached Salmon) from Sweden
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Poached Salmon:**; 1 kg whole salmon side or large fillet, skin on; 1 tablespoon salt; 10 black peppercorns; 2 bay leaves; 1 large bunch fresh dill, roughly chopped; 1 liter water; 200 ml dry white wine (optional, but recommended); 1 onion, sliced; 1 carrot, sliced; *For the Dill Sauce (Hovmästarsås):**; 200 ml mayonnaise; 100 ml crème fraîche or sour cream; 2 tablespoons white wine vinegar or lemon juice; 1 tablespoon sugar; 1 large bunch fresh dill, finely chopped; Salt and white pepper to taste

Inkokt Lax 🇸🇪 Sweden

Poached salmon, typically served cold with dill sauce.

Seafood Traditional

Made with

Salmon dill sauce

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