FoodHopp

Name: Authentic Hwe (Korean Raw Fish Salad)
Prep time: 20 min
Yield: 2
Cuisine: South Korea
Ingredients: 1 lb (450g) very fresh white fish fillet (such as sea bass, snapper, or flounder); 1 teaspoon salt; 1 tablespoon sesame oil; 1 tablespoon toasted sesame seeds; *For the Sauce (Cho-gochujang):**; 3 tablespoons gochujang (Korean red chili paste); 2 tablespoons vinegar (rice vinegar preferred); 1 tablespoon sugar; 1 teaspoon minced garlic; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds; *For Garnish:**; 1/2 cup thinly sliced cucumber; 1/4 cup thinly sliced carrots; 2 green onions, thinly sliced; 1 tablespoon minced garlic; 1 tablespoon gochugaru (Korean red chili flakes); 1 tablespoon soy sauce

Hwe

South Korea

Coastal areas

Korean raw fish

seafood

raw

fish

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