Name: Authentic Hwajeon (Korean Flower Rice Cakes)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 cups glutinous rice flour (chapssal-garu); 1/2 cup sugar; 1 cup warm water (approx. 110°F/43°C); 1/4 teaspoon salt; 1/4 cup vegetable oil (for frying); 12-15 edible flowers (such as azalea, chrysanthemum, violet, or rose petals); 1 tablespoon toasted sesame seeds (optional, for garnish)

Hwajeon South Korea

Flower rice cakes

dessert flower

Made with

Glutinous rice flour sugar edible flowers

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