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Name: Authentic Hodugwaja (Korean Walnut Cookies) Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: South Korea
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon (optional, for warmth); 2 large eggs; 1/2 cup milk; 2 tablespoons vegetable oil (or melted butter); 1 teaspoon vanilla extract; 1 cup sweet red bean paste (danpat); 12-16 walnut halves (for filling)

Hodugwaja

South Korea

Nationwide

Walnut cookies

sweet

dessert

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