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Name: Authentic Hiechtfilets mat Kniddelen
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Pike Fillets:**; 4 pike fillets (approx. 150g each), skin on or off; 50g all-purpose flour (for dusting); 2 tablespoons butter; 1 tablespoon vegetable oil; Salt and freshly ground black pepper to taste; 1 lemon (for juice and wedges); *For the Kniddelen (Dumplings):**; 250g all-purpose flour; 2 large eggs; 100ml water (approx., adjust as needed); 1 teaspoon salt; 150g smoked bacon (Speck), diced small; *For the Lemon Butter Sauce:**; 100g unsalted butter; 1 tablespoon fresh lemon juice; 1 tablespoon fresh parsley, finely chopped; Salt and white pepper to taste

Hiechtfilets mat Kniddelen

🇱🇺 Luxembourg

Western Europe

Pike fillets often served with Luxembourgish dumplings, creating a flavorful and elegant dish, often accompanied by a lemon butter sauce.

Fish

Dumplings

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Ingredients

Pike fillets

Luxembourgish dumplings

lemon butter sauce

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