Name: Authentic Hiechtfilets mat Bëinchen (Luxembourgish Pike with Almonds)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 4 pike fillets (approx. 150g each), skin-on; 100g sliced almonds; 100g unsalted butter; 2 tablespoons all-purpose flour; 1 lemon (juice and zest); 1 tablespoon vegetable oil; Salt and freshly ground black pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

Hiechtfilets mat Bëinchen 🇱🇺 Luxembourg

Pike fillets often served with almonds, creating a flavorful and nutty combination, often accompanied by a lemon butter sauce.

Fish Almonds

Made with

Pike fillets almonds lemon butter sauce

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