Name: Traditional Pan-Seared Havskatt with Dill and Lemon
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Sweden
Ingredients: 600 g monkfish fillets (cleaned, sinew removed); 2 tablespoons butter; 1 tablespoon neutral oil (such as rapeseed or canola); 150 ml heavy cream; 1 lemon (zest and juice); 2 tablespoons fresh dill (chopped); Salt (to taste); White pepper (to taste)

Havskatt 🇸🇪 Sweden

Monkfish, a versatile fish used in various Swedish dishes for its mild and firm flesh.

Seafood Classic

Made with

Monkfish spices

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