Name: Traditional Pan-Fried Havsabborre (Perch)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 Havsabborre (Perch) fillets (approx. 150-180g each), skin-on or skinless; 1/2 cup (60g) All-purpose flour; 1 teaspoon (6g) Fine sea salt; 1/2 teaspoon (1g) Freshly ground black pepper; 3 tablespoons (45g) Unsalted butter; 1 tablespoon (15ml) Neutral vegetable oil (like canola or sunflower); 1 Lemon, cut into wedges for serving; 1/4 cup (15g) Fresh dill, chopped, for garnish

Havsabborre 🇸🇪 Sweden

Perch, a popular fish used in Swedish cuisine, known for its delicate and mild flavor.

Seafood Classic

Made with

Perch spices

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