FoodHopp

Name: Authentic Swedish Hasselblad Candy
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Sweden
Ingredients: 2 cups raw Swedish hazelnuts (filberts); 8 oz high-quality milk chocolate (Swedish or European, at least 30% cocoa); 2 oz dark chocolate (70% cocoa, optional for decoration); 1 tablespoon unsalted butter; 1/4 teaspoon sea salt; 1 teaspoon vanilla extract