Name: Traditional Swedish Harskarring
Prep time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 liter Whole Milk (preferably non-ultra-pasteurized); 2 tablespoons Buttermilk or Active Plain Yogurt (with live cultures); 1/4 teaspoon Rennet (liquid, optional, for firmer set); 1/4 cup Cool Water (if using rennet); Pinch of Salt (optional); Sugar (to taste, for serving); Butter (for serving, optional)

Harskarring 🇸🇪 Sweden

A traditional dish made from sour milk, similar to filmjolk.

Dairy Traditional

Made with

Sour milk

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