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Name: Authentic Häringsfilets mat Gelee Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams herring fillets (fresh or salted, cured); 4 sheets gelatin; 500 milliliters water; 100 milliliters white wine vinegar; 1 tablespoon sugar; 1 bay leaf; 3 allspice berries; 2 cloves; 1 teaspoon black peppercorns; 2 medium onions, thinly sliced; 1 teaspoon salt (adjust based on herring saltiness); Fresh dill or parsley for garnish (optional)

Häringsfilets mat Gelee

🇱🇺 Luxembourg

Western Europe

Herring fillets served with a sweet jelly, often accompanied by onions, creating a tangy and satisfying appetizer.

Fish

Jelly

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Ingredients

Herring fillets

sweet jelly

onions

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