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Name: Authentic Gul Kimchi (Oyster Kimchi) Recipe
Prep time: 45 min
Cook time: 10 min
Yield: 8
Cuisine: South Korea
Ingredients: 1 medium napa cabbage (about 2 kg / 4.5 lbs); 1/2 cup coarse sea salt (for salting); 3 tablespoons sweet rice flour (chapssal-garu); 1 cup water; 1/4 cup sugar; 1 cup Korean red pepper flakes (gochugaru); 1 head garlic (about 12-15 cloves), minced; 1 thumb-sized piece of ginger (about 30g), minced; 1 medium Korean pear or apple, grated; 1/2 cup fish sauce; 1/4 cup salted shrimp (saeu-jeot), finely minced; 1 bunch scallions, cut into 2-inch lengths; 1/2 cup Korean radish (mu), julienned (optional); 1 lb fresh, raw oysters, cleaned and shucked

Gul Kimchi

South Korea

Coastal areas

Oyster kimchi

kimchi

seafood

spicy

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